Cheese Blintzes

We had this for breakfast this morning. These blintzes are slightly sweet, somewhat savory and all good. Enjoy them any time of year.

The Soup Diva

Cheese Filling:

  • 8 oz small-curd cottage or ricotta cheese, drained
  • 8 oz farmer’s cheese or cream cheese, softened
  • 1 egg
  • 3 tbsp sugar
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla
  • Pinch of salt
  • Zest of 1 lemon (optional, but adds a nice bright flavor)

Crepe Batter:

  • 2 eggs
  • 2 Tbsp. vegetable oil
  • 1 cup milk (can also use cream, half-and-half, or egg nog)
  • ¾ cup all-purpose flour
  • ½ tsp. salt
  • About 2 Tbsp. butter or margarine (for coating skillet)

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Published by

Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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