Shrimp Zcampi

Dinner tonight was different and good. Zucchini noods are great for you.

The Soup Diva

  • 2 tbsp butter
  • 1 tbsp minced or crushed garlic or garlic paste (not powder)
  • 1/4 teaspoon red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
  • 2 tbsp white wine (optional)
  • 2 tbsp lemon juice
  • 3 medium-sized zucchini
  • 1/4 cup grated Parmesan
  • 2 tbsp dry bread crumbs (seasoned or plain, your choice)
  • 2 tablespoons chopped parsley
  • Salt and black pepper to taste
Use tool of your choice to make “zoodles” (long noodle-like strips) from the zucchini (there are countless ones on the market; you can also use a vegetable peeler but it will take longer). Melt butter in a LARGE skillet over medium high heat (7 on my stove). Stir in garlic and red pepper flakes until incorporated, then add zoodles. Stir in liquids; season if needed with salt and pepper. [At this point, turn the oven on broil.] Bring to a simmer and cook until zoodles are softened. Add shrimp and sprinkle with…

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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