Baked Spaghetti

This is what we had for dinner tonight and it was delish. It’s an inexpensive meal that will last for a couple of days. Try it out yourself.

The Soup Diva

When my father passed away in 2006, several church friends brought food to the funeral home to feed the many family members visiting that week. One of my favorite dishes was baked spaghetti from a lovely lady named Terry. This is my version, which is different from hers, but still stands as a tribute to her kindness in a difficult time.

1 lb ground sausage
1 24 oz jar pasta sauce
16 oz vermicelli (thin spaghetti)
2 eggs
1/4 cup grated Parmesan cheese
2 cups small-curd cottage cheese
2 cups shredded mozzarella
2 tsp garlic paste or powder
Parsley to garnish (optional)

Brown sausage and drain in colander placed over large bowl, saving grease; return to pan and stir in sauce, reducing heat to medium low. Break pasta into pieces about 4″ long and cook to al dente; drain. When sausage grease is cooled, add eggs and whisk until combined; stir in…

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