Thai Noodle Soup

This is what we had for dinner tonight. With some slow cooked shredded pork it was a great soup on a cool Saturday night.

The Soup Diva

  • 4 carrots, sliced or shredded
  • 4 green onions, diced
  • 1 red bell pepper, diced
  • 8 oz fresh mushrooms, diced or sliced
  • 32 oz vegetable broth (plus 1 cup water)
  • ¼ cup creamy peanut (or almond) butter
  • ¼ cup soy sauce
  • Up to 1 tsp Sriracha

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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