Thai Noodle Soup

This is what we had for dinner tonight. With some slow cooked shredded pork it was a great soup on a cool Saturday night.

The Soup Diva

  • 4 carrots, sliced or shredded
  • 4 green onions, diced
  • 1 red bell pepper, diced
  • 8 oz fresh mushrooms, diced or sliced
  • 32 oz vegetable broth (plus 1 cup water)
  • ¼ cup creamy peanut (or almond) butter
  • ¼ cup soy sauce
  • Up to 1 tsp Sriracha

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Author: Tony Burgess

Hi There! My name is Tony Burgess. My friends call me "T-Bird", I'm a believer, blogger, lover and bleeding heart idealist from the great city of Chattanooga, TN. I embrace all things geeky and nerdy. This blog is where I chronicle and curate the silly and sacred things in life. My life is about my wife of 17 years Laura, Cody our boy dog, family, friends and of course blogging. I work for Blood Assurance a regional blood bank. The Episcopal/Anglican Church is where I express my faith and St. Peter's parish is my community. Grace and peace to all!

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