Ham & Potato Soup

This was some great soup that uses a part of a ham that is just discarded. Flavor can be found in the bone too.

The Soup Diva

This is a great way to use up leftover ham (including the bone!)

  • 32 oz vegetable broth (or chicken or beef)
  • 2 cups diced potatoes (about 2 large russets)
  • 1 yellow onion, diced
  • 1 cup carrots (diced or matchstick – about 3 carrots)
  • 1-2 cups diced ham (depending on how much meat is left on the bone)
  • 1 leftover ham bone (optional, but adds lots of flavor)
  • 1 tbsp minced garlic
  • 1 tbsp fresh or dried parsley
  • 1 tsp fresh or dried thyme
  • 5 oz can evaporated milk
  • Salt and black pepper to taste

Put broth, water, vegetables, ham (and bone), and seasonings in large slow cooker on low. Cook all day (at least 8 hours). Remove bone. Stir in milk and add additional seasonings as needed.

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I created this recipe after being inspired by my friend Oreon, who posted on Facebook that she was making soup with a leftover…

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Author: Tony Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. My life is about my wife Laura of 18 years. We have a dog named Cody. I have worked in customer service and relations. Currently I work for Blood Assurance a regional blood bank contacting donors to donate blood. I graduated from Middle Tennessee State University in 1994, Hiwassee College in 1992 and Red Bank High School in 1988. Spiritually I am a member of St. Peter’s Episcopal Church. My interests are blogging (duh), media, computers, cooking, sports, entertainment, culture and religion. Thank you for connecting with me. Grace, peace and love!

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