Pizza Bombs

These little “bombs” of cheese, mini pepperoni and Italian spice makes a cold day kind of nice. It makes a great meal.

The Soup Diva

  • 1 roll refrigerated pizza dough
  • 1 cup shredded Italian blend cheese
  • 1/2 cup mini pepperoni (or regular pepperoni cut into fourths)
  • 1/4 cup small-curd cottage cheese
  • 1 tsp minced garlic
  • Italian seasoning blend to taste
  • About 2 tbsp olive oil
  • About 2 tbsp grated Parmesan cheese
  • Jarred marinara sauce (for dipping)

Open and unroll pizza dough onto large flat cutting surface; spread out into rectangle about 1/4″ thick. Cut into 12 equal square/rectangle pieces. Stir shredded and cottage cheeses, garlic, and seasoning blend together in medium-sized bowl until smooth; add pepperoni and stir until evenly distributed. Spoon equal amount (2-3 tbsp) onto each dough square. When all filling has been used, grab corners and sides of each square and pull up to cover filling completely. Place each bomb upside-down in 12-cup muffin pan that has been coated with cooking spray. Drizzle or brush with olive oil and sprinkle with Parmesan…

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Author: Tony Burgess

Hi There! My name is Tony Burgess. My friends call me "T-Bird", I'm a believer, blogger, lover and bleeding heart idealist from the great city of Chattanooga, TN. I embrace all things geeky and nerdy. This blog is where I chronicle and curate the silly and sacred things in life. My life is about my wife of 17 years Laura, Cody our boy dog, family, friends and of course blogging. I work for Blood Assurance a regional blood bank. The Episcopal/Anglican Church is where I express my faith and St. Peter's parish is my community. Grace and peace to all!

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