Pizza Bombs

These little “bombs” of cheese, mini pepperoni and Italian spice makes a cold day kind of nice. It makes a great meal.

The Soup Diva

  • 1 roll refrigerated pizza dough
  • 1 cup shredded Italian blend cheese
  • 1/2 cup mini pepperoni (or regular pepperoni cut into fourths)
  • 1/4 cup small-curd cottage cheese
  • 1 tsp minced garlic
  • Italian seasoning blend to taste
  • About 2 tbsp olive oil
  • About 2 tbsp grated Parmesan cheese
  • Jarred marinara sauce (for dipping)

Open and unroll pizza dough onto large flat cutting surface; spread out into rectangle about 1/4″ thick. Cut into 12 equal square/rectangle pieces. Stir shredded and cottage cheeses, garlic, and seasoning blend together in medium-sized bowl until smooth; add pepperoni and stir until evenly distributed. Spoon equal amount (2-3 tbsp) onto each dough square. When all filling has been used, grab corners and sides of each square and pull up to cover filling completely. Place each bomb upside-down in 12-cup muffin pan that has been coated with cooking spray. Drizzle or brush with olive oil and sprinkle with Parmesan…

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Author: Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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