Massaman Curry

This dish was delish. A great combination of tastes and textures. Thai food is really something special.

The Soup Diva

This flavorful and mild curry is a popular Thai dish, despite its stark difference from other Thai curries (due to the influence of Indian cuisine). The traditional version contains chicken, beef, or lamb, and only potatoes and onions (although there are many modern versions with other meats and/or vegetables). Purists are adamant that no cilantro or chilis be added, as these will disrupt the balance of spices in the paste and the sweet/sour of the sugar and tamarind.
  • 2 tbsp coconut oil
  • 1 can coconut cream or milk (14 oz or so)
  • 1 small can massaman curry paste (4 oz or so)
  • 3 large chicken breasts, cut into bite-sized pieces
  • 1 lb Yukon Gold or other small potatoes (12-16), cut in fourths
  • 1 sweet onion, rough chopped
  • 1/4 cup brown (or palm) sugar
  • 1/2 cup roasted cashews (optional)
  • 2 tbsp tamarind paste (optional, but authentic)
  • 1 tbsp fish sauce (optional…

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Author: Tony Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. My life is about my wife Laura of 18 years. We have a dog named Cody. I have worked in customer service and relations. Currently I work for Blood Assurance a regional blood bank contacting donors to donate blood. I graduated from Middle Tennessee State University in 1994, Hiwassee College in 1992 and Red Bank High School in 1988. Spiritually I am a member of St. Peter’s Episcopal Church. My interests are blogging (duh), media, computers, cooking, sports, entertainment, culture and religion. Thank you for connecting with me. Grace, peace and love!

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