This is my culinary experiment of the week or something like that. It’s my barbecue beef cottage pie. It’s an easy-to-make concoction of sauteed onions, ground beef, barbecue sauce, mashed potatoes (made with potato flakes), and cheese. It turned out to be tasty. You could make it with ground turkey, ground chicken, or sausage if you prefer. It’s a good Tuesday night dinner.
Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding heart, idealist, and blogger. I'm married to Laura the Soup Diva and a dog dad to Mikey and Cody. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!
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2 thoughts on “Barbecue Beef Cottage Pie, A Culinary Experiment”
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Oh, yummmmm
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Looks good!
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