All posts by Tony Burgess

Hi there, my name is Tony Burgess (my friends call me T-Bird) from Chattanooga, Tennessee, USA. I am a believer, bleeding heart, idealist, and blogger. I'm married to Laura the Soup Diva and a dog dad to Frankie, Cody, and Mikey. Daily I work for a blood bank recruiting donors. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!
Tony's Posts

The Things You Wish You Had Never Seen

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There are many things you come across online or in life in general that you wish you had never seen. For me yesterday was one of those situations where I saw something that was very surprising. The things that you can’t “unsee” seem to stick with you for a while but soon become a fleeting memory. Now some things you come across can disappoint you and leaves a longer impression.

The old saying goes that a picture can paint a thousand words and you know that is timeless wisdom. Maybe we need to look at things a new way or get new things to look at. Don’t forget to stop and smell the lovely roses (but scent is a sense that is for another post)

See what I mean?

Six Word Story

Six Word Story

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There is an art to commenting.

Tony's Posts

Turn Tuesday Up To 11

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Today is going to be one of those days where I will have to turn it up to 11 to make it through. Let’s hope for good things for everyone. Hang in there good people.

Tony's Posts

Something Funny For A Monday

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This is a bit over-the-top, but the sentiment is understandable. Granted there will be people putting up Christmas trees on Halloween night for sure. All I say is let Halloween and Thanksgiving have their moments in the spotlight.

Now for those who have already put up Christmas ware because you wanted something bright and beautiful to be in your homes then more power to you. We all need that.

Tony's Posts

Instant Pot Pasta Italiano

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This is super yummy. Give it a try!

Laura B's avatarThe Soup Diva

This yummy dish incorporates all the colors of the Italian flag, and all the flavors of its country. It is adapted from a recipe at Pressure Luck.

  • 1/2 lb ground sausage
  • 1 onion, diced (about 1/2 cup)
  • 1 tsp minced garlic
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 24 oz pasta sauce
  • 1/2 cup water
  • salt and black pepper to taste
  • 2 cups dried short pasta (penne, rotini, or rigatoni)
  • 16-24 frozen meatballs
  • 1/4 cup pesto
  • 1/2 cup shredded or shaved Parmesan
  • 1 block Boursin garlic & herb cheese (or 4 oz cream cheese), cubed/crumbled
  • 1/2 cup shredded mozzarella (optional)

Saute onions and garlic in butter and oil until softened; add sausage and cook until mostly brown. Add sauce, seasonings,and pasta; pour water into jar and shake and add to pot, then stir. Add meatballs on top but do not stir; pressure cook 6 minutes then quick release. Stir…

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