- I am kind
- I am completely dorky
- I am faithful
Three Things I Like About Me
- I am kind
- I am completely dorky
- I am faithful
Category Archives: Tony’s Posts
Holidays Done, Regular Life Resumes
Today is Sunday, tomorrow is Monday. The holidays are done. We return to regular routines and our day-to-day existence. It is good to have a change in life every now and then because it keeps us fresh and renewed. Many of us have had extended time off while others have had just a couple days to rest and renew. In this new year there is going to be change, it’s guaranteed. Life is about flux and fluidity. No matter what you do, I hope you will do it well in the coming days.
Downton Abbey – Season 6 – The Final Season
Tonight we begin our sad farewell to this amazing series. It’s amazing how a British family drama set in the early part of the 20th century has captured the imagination of viewers across the globe. For those of us in the United States we will see it on PBS stations across the country like WTCI here in Chattanooga. I have avoided as many spoilers as possible and I am looking forward to having the final series unfold.
I Like It When Bloggers Return
I have written about when bloggers go away on this blog and how sad it is. Now I would like to say how cool it is to see bloggers you haven’t seen in awhile come back to regular posting. The blogosphere is better with all of us. To all of you who are back to blogging I salute you!
Keep On Blogging good people.
Holiday Shrimp Spread
This is tasty, savory and easy to prepare. Good for crackers among other things. It’s great for holidays and other special occasions.
- 2 4.5 oz cans baby shrimp
- 8 oz Neufchatel (lowfat cream) cheese, softened
- 1/4 cup ketchup
- 1 tbsp prepared horseradish
- 2 cloves garlic, minced (or 1/2 tsp garlic powder or paste)
- 1/2 tsp Old Bay or your favorite seasoning for seafood
- 1 tbsp fresh chives, minced fine (optional)
Stir all ingredients together until well blended. Spoon into container(s), cover, and refrigerate until ready to serve. Serve with semi-sturdy crackers like Ritz, Town House, or Triscuit. (You can substitute 1/4 of cocktail sauce for the ketchup and horseradish if you have it.)
I “adopted and adapted” this recipe from a former coworker, and it has become one of my holiday party staples. I have two pretty Christmas bowls with lids that I use; I can make the spread beforehand and keep it in the refrigerator until party day. I serve it with the Ritz crackers that are shaped like snowflakes. (Of…
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Positive Blogging About Me
I am going to start blogging about myself in a positive light. This comes as a recommendation from a valued friend. How can I go about it without sounding narcissistic or full of myself. Typically I tend to be self deprecating and I come across as not liking myself too much. Feedback and support are encouraged and appreciated. Thanks for the understanding.
