The holy month of Ramadan begins for Muslims around the world. This year’s celebration runs the evening of Wed, Mar 22, 2023 – evening of Thu, Apr 20, 2023. Be blessed in observance and the time of drawing closer to the important things in life. Ramadan Mubarak and Ramadan Kareem.
My office today is at an employee health event for EPB which is Chattanooga’s power and fiber optics utility service. It’s nice to have a change in scenery every once and awhile. Glad to be representing Blood Assurance here today.
Spring is coming today at 5:45 PM Eastern Time. We didn’t have much of a Winter but the past couple of days the temperatures have been really cold for the south. Let’s celebrate this time of year.
How is everyone doing today?
I hope all is well with you and yours.
This post might be narrow blogging to the team Jesus squad. I hope it doesn’t offend anyone. These are some thoughts and I don’t want to start a debate.
Church and Christianity for that matter should be places of comfort for those who have hearts and souls that need mending after being damaged by various things. Dealing with the reality of life and its ugly stuff is hard work and the church should be a place where you can do that. I want less praise and worship and more blues and gangster rap.
Life is hard enough and Christians should be about helping people on the journey. People of faith are human beings. God is god and when that is realized freedom can be found. It is my hope that my church can be a safe haven for imperfect people. I hope this makes sense.
One day you are sitting at the kids table then warp speed through time and then you are sitting at the grown up table having adult conversation. Weird as hell I know. But it’s a signal that you have arrived.
This bread is easy to make if you want something homemade without a ton of fuss. It’s feckin great.
Irish soda bread, so named because it gets its leavening from baking soda, is a traditional Irish bread that has as many variations as Ireland has shamrocks. I decided to try my hand at it for an office potluck to celebrate St Patrick’s Day, since I’m .1% Irish.*
Whisk together dry ingredients and stir in buttermilk only until mostly incorporated. Scrape into Dutch oven that has been liberally coated with oil OR lined with parchment, and smooth the top as best you can. Bake covered at 400⁰ 15 minutes; uncover and bake 30 minutes more. Allow to sit 10 minutes, then turn out onto cooling rack. Cool completely before slicing with serrated knife for best results. Serve with butter and/or jam, or fry slices for a traditional Irish ulster fry breakfast
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Happy St. Patrick’s Day to everyone. This is a prayer for the day. Celebrate mindfully and safely.
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