This dish was delish. A great combination of tastes and textures. Thai food is really something special.
- 2 tbsp coconut oil
- 1 can coconut cream or milk (14 oz or so)
- 1 small can massaman curry paste (4 oz or so)
- 3 large chicken breasts, cut into bite-sized pieces
- 1 lb Yukon Gold or other small potatoes (12-16), cut in fourths
- 1 sweet onion, rough chopped
- 1/4 cup brown (or palm) sugar
- 1/2 cup roasted cashews (optional)
- 2 tbsp tamarind paste (optional, but authentic)
- 1 tbsp fish sauce (optional…
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