On Shrove/Fat Tuesday it’s traditional to make pancakes which uses up all of ones fatty stuffs such as butter, sugar, milk, etc before the season of Lent where one gives up such indulgent foods. These are my scratch made pancakes and store made maple sausage. I don’t know what I’m doing for Lent yet. I have a few hours to figure it out.
French toast made with bakery sourdough bread and sausage for a Saturday brunch at home. I enjoy making and eating french toast for breakfast or brunch in this case.
I love barbecued pulled pork and when it’s on a baked potato with cheese, butter and sour cream it’s delightful. I really enjoyed The Hungry House version of it and they aren’t a full time BBQ restaurant.
I made this homemade pizza using crescent roll dough, spaghetti sauce, sausage and cheese. It has been awhile since I made pizza myself. It was good stuff.
No food is more nourishing than something cooked for you by someone who loves you…period.
Alton Brown
The Tony Burgess Blog 