Fried Rice Is Leftover Friendly

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I made this fried rice tonight and it was really easy to make. This is also a great way to compile leftovers of this and that into a delish dish. I used leftover chicken as the lead ingredient and added carrots, onions, eggs and of course rice. Use whatever you might have left over in the fridge. Be sure you use complimentary seasonings and spices to give it a taste of Asia.

Author: Tony Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. My life is about my wife Laura of 18 years. We have a dog named Cody. I have worked in customer service and relations. Currently I work for Blood Assurance a regional blood bank contacting donors to donate blood. I graduated from Middle Tennessee State University in 1994, Hiwassee College in 1992 and Red Bank High School in 1988. Spiritually I am a member of St. Peter’s Episcopal Church. My interests are blogging (duh), media, computers, cooking, sports, entertainment, culture and religion. Thank you for connecting with me. Grace, peace and love!

5 thoughts on “Fried Rice Is Leftover Friendly”

      1. About once a month, we go to a not-quite-authentic chain restaurant, P..F. Changs. I love their food, even if it isn’t quite authentic. An order of shrimp fried rice feeds me for 3-4 meals, so I definitely get my money’s worth, and it tastes better with each consecutive day! Other times, I use leftover chicken and make my own. It’s all good!

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