Every year during the holidays I do meatballs for gatherings of family, friends and work. There is nothing incredibly gourmet about them but they are easy to prepare and they can feed a crowd.
The ingredients are fairly simple.
- 1/2 cup Soy Sauce
- 1 Bottle of Bottled Barbecue Sauce
- 1 Bag Fully Cooked Italian-style meatballs
In a slow cooker put in meatballs (preferably frozen) and cover them with the soy sauce and barbecue sauce. Put the slow cooker on its highest setting for about an hour and a half, then reduce to low.
These meatballs will have a unique flavor with the soy and barbecue sauces along with the seasonings in the balls themselves.
If you have any questions let me know. Try this out for your holiday gatherings.
The Tony Burgess Blog 