Weird for lack of a better word is good. Yep!
Just A Reminder
Weird for lack of a better word is good. Yep!
Six Word Story
Such a radical. Such a liberal.
Status Update
Today has felt like forever has gone by. Tomorrow is Friday so there’s something to look forward to. How are you doing today?
I’m That Liked On Facebook
Interesting. Granted I’ve been on Facebook for a long time now. I still prefer the blogging community because I can be more authentic here. I’m on Facebook at tonyburgess1969 if you wanna connect there.
It’s Wet All The Time Lately
It’s rained a lot lately around here. We are have had almost as much rain as we did last year and it’s just July. I would not mind less rain and more sunshine with temperatures in the lower 80s. But until then gotta stay dry as much as possible.
Cast Iron Mac & Cheese
Almost everyone loves mac and cheese, this is a great recipe.
This is a simple and delicious one-pot main OR side dish* that should please all the cheese-lovers in your life!
- 8 oz large elbow macaroni noodles
- 2 cups shredded sharp Cheddar cheese, divided
- 1 cup creamier shredded cheese (Monterey Jack, provolone, mozzarella, gouda)
- 1/4 cup shredded Parmesan cheese
- 1/2 stick butter
- 1 medium (12 oz or so) can evaporated milk
- 1 egg
- 1 tbsp yellow mustard
- Salt and white pepper to taste
Preheat oven to 350 degrees. Fill 9 or 10 inch oven-safe skillet with 1 inch salted water and bring to boil; add noodles and cook to al dente. Drain and return to skillet with the eye turned off. Add butter, stirring to melt; then add cheeses (saving back 1 cup of the Cheddar) and stir well until mostly melted and incorporated. Stir in milk, egg, mustard, and white pepper. Top with remaining Cheddar and bake in oven for…
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