This is a simple and delicious one-pot main OR side dish* that should please all the cheese-lovers in your life!

• 8 oz large elbow macaroni  noodles
• 2 cups shredded sharp Cheddar cheese, divided
• 1 cup creamier shredded cheese (Monterey Jack, provolone, mozzarella, gouda)
• 1/4 cup shredded Parmesan cheese
• 1/2 stick butter
• 1 medium (12 oz or so) can evaporated milk
• 1 egg
• 1 tbsp yellow mustard
• Salt and white pepper to taste

Preheat oven to 350 degrees. Fill 9 or 10 inch oven-safe skillet with 1 inch salted water and bring to boil; add noodles and cook to al dente. Drain and return to skillet with the eye turned off. Add butter, stirring to melt; then add cheeses (saving back 1 cup of the Cheddar) and stir well until mostly melted and incorporated. Stir in milk, egg, mustard, and white pepper. Top with remaining Cheddar and bake in oven for…