I use Google Photos to store my pictures as I take them. They sync when I log on to the web so they are uploaded to the cloud. One of the cool things it does is takes pictures and stitches them together to make a panoramic. I am impressed with this picture, it’s cool.
(Click on the image above to see it in its full beauty.)
I am glad its Saturday. This weekend we will be saying farewell to Summer and having some fun. I hope you all have a great day.
Bookmarks have been around for as long as there have been books and websites. These shortcuts to content are important for web users to get to where they need to go quickly. This morning I did some work on adding some frequently used bookmarks to my browser because they were lacking. Accessing content directly from the source can give you more information. I use a Chromebook so my browser is Google Chrome natively. Bookmarks are a living, breathing thing that will be added to and edited over time. Be sure you take advantage of folders to make it faster to get to the sites you want to see and sort them by title too. Also sync your bookmarks to Google so you can access them anywhere you like including your mobile device.
We all have our own views and ways of doing things. Keeping an open mind is sometimes difficult especially when you find comfort in the old ways. For me keeping an open mind has given me opportunities to find out more about myself. There are situations where opening my ears, mind and heart has provided me a new way of life and has led me to places and people I would have never imagined. As you grow older you find yourself in situations where you wanna keep the status quo but that isn’t what life is really supposed to be about. Trying new things can expand your thinking and leads you to new places and spaces.
I hope I inspire others positively
Desert was yummy tonight, thank you babe.
This is a great way to dress up packaged brownie mix; and so decadent!
Prepare batter as directed, using amount of water between amount directed for chewy and amount directed for cake-like. Stir in pecans and pour into 8 inch square or round pan sprayed with cooking spray. Drizzle caramel on top in random pattern; use knife or spatula to drag lines through batter and incorporate caramel into batter. Bake as directed on package. Serve warm with ice cream and chocolate syrup if desired.
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