This is my culinary experiment of the week or something like that. It’s my barbecue beef cottage pie. It’s an easy-to-make concoction of sauteed onions, ground beef, barbecue sauce, mashed potatoes (made with potato flakes), and cheese. It turned out to be tasty. You could make it with ground turkey, ground chicken, or sausage if you prefer. It’s a good Tuesday night dinner.
When you talk about food and water, people don’t want a solution one week from now, one month from now. The solution has to be now.
Chef Jose Andres
I heard on the radio this morning that it’s Natural Microwave Oven Day. I checked and it’s for real being held on December 6th of each year. Go nuke something to eat today. It’s all safe.
I cooked butternut squash for the first time. All I did was roast the squash, let it cool, scrapped it out into a mixing bowl where I put honey, salt, pepper, and a little butter. I then baked it in the oven for about 10 minutes. Easy and delicious (I hope).
This morning was about going to breakfast at a local restaurant called The Longhorn for their Eggs Longhorn which is their signature dish. Scrambled eggs, hash browns with biscuits and gravy are sure to get you going.
I hope your Thursday is good and tasty.
Hello, my British friends! I am trying something new for me for lunch today and that’s beans on toast. Am I doing this right? It is tasty and might be good for me. I am also using the Heinz Beanz from the UK so it’s a proper dish.
The Tony Burgess Blog 