Shakira is the queen of Zumba exercise dance music. Her hips don’t lie. This is a song we move and groove too on Monday nights.
Championship Saturday in Chattanooga – Chattanooga FC vs. New York Cosmos B
NPSL Championship at @FinleyStadium on Sat, Aug 8 at 7:30PM! $10 pre-sale tickets available at http://t.co/N6z9V0g6MA pic.twitter.com/4zBHkWDCIX
— Chattanooga FC (@ChattanoogaFC) August 3, 2015
Saturday night is alright for fighting…Elton John.
This Saturday it is going to be a football/soccer turf war between my hometown Chattanooga FC and The New York Cosmos B for the National Professional Soccer League national championship. I cannot wait!
Six Word Story
Being random is being very authentic.
Keep On Blogging
Life is a busy place to be and we are all living it daily. Situations arise when we don’t have a great deal of time to blog because of reasons. One thing you can do is to post pictures from every day or perhaps to send up a couple of sentences about what’s going on in life. Blogging is not supposed to be a chore, its something we do because we love it. The process of chronicling ones life can help you organize what you are thinking and doing. It can also help to remind you what you might have done a week ago. Keep this thing called blogging a fun and practical way to connect with yourself and others.
My Laptop, Not Working :(
Now my laptop is on the fritz. The screen started to distort and freeze up. On boot the splash screen distorted. So now I am down to my phone and tablet. I am not sure what to do. First world problems.
French Onion Chicken
We had this for supper tonight and it was very tasty, tangy and a good Sunday night supper or any night for that matter.
I “discovered” this dish at the restaurant at the Museum of Appalachia on a staff retreat. They told me the basics of how they made it, but I had to create the recipe on my own. It’s insanely easy and very yummy!
- 1.25-1.50 lb boneless chicken breasts or strips
- 8-12 oz French dressing (1-1.5 cups)
- 1 container French-fried onions
- Salt and pepper to taste
Season chicken pieces liberally with salt and pepper and place in covered casserole dish. Pour dressing over them and allow to marinate in refrigerator at least 2 hours. When ready to bake, remove from fridge while oven preheats to 400 degrees. Pour onions over top until completely covered; re-cover dish and bake at 400 for 30 minutes. Uncover and bake until sauce is desired consistency.
The Tony Burgess Blog 