I made shrimp tacos tonight paired with Laura’s Mexican street corn.
The tacos were made with pre-cooked shrimp marinated in Dan-o’s Tac-o seasoning, olive oil, and lime juice. I lightly roasted the shrimp in the oven and put them in warmed street taco shells with cojita cheese and lettuce with a squirt of more lime.
Laura said they were good, and for that I am glad.
Most of us love tacos. All of us hate taxes. This Saturday we kicked off with breakfast tacos of eggs, ham, salsa and cheese. Later on, I worked on our 2023 income taxes which was painless. I always wait to the last minute on doing taxes because it’s not always been pleasant. The rest of the day is about getting a few other things done and chilling out. I hope your day is going well.
Semi-homemade fish tacos with cilantro lime rice. The tacos are a collaboration between me and The Soup Diva. They are made with tortillas, fish sticks, slaw, cheese and salsa. The rice is made with rice, lime, cilantro, garlic powder, and salt. A very budget-friendly Saturday night meal.
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