All posts by Tony Burgess

Hi there, my name is Tony Burgess (my friends call me T-Bird) from Chattanooga, Tennessee, USA. I am a believer, bleeding heart, idealist, and blogger. I'm married to Laura the Soup Diva and a dog dad to Frankie, Cody, and Mikey. Daily I work for a blood bank recruiting donors. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

Something About Taxes

Working on taxes tonight and looks like the cost of the software to prepare them will be more than what is owed to the federal government. Turbo Tax is $59 and what is owed will be $5 as it stands right now. I am grateful it wasn’t more than that but still. Paying taxes is not fun but what it goes toward is important into keeping community and country going. No taxes no roads, schools, community services, military, first responders, etc… all those folks need to get paid and we need their services. I am cool if everyone is paying their fair share but you know the one constant in life is death and taxes.

Oh, Hello Monday, It’s You Again

Guess what? It’s Monday again. Let’s greet Monday as a new day although we wish we could pretend it isn’t Monday. All I hope is that Monday will be good to me and I will try to be good to it. Have a great day everyone. Grace, peace and love.

Scotch Eggs

Scotch eggs are great for anytime especially breakfast.

Laura B's avatarThe Soup Diva

  • 7 medium eggs
  • 1 lb log ground pork sausage
  • 1 cup bread or cracker crumbs
  • 1/4 cup flour
  • 1 tbsp dried parsley flakes
  • 1/2 tsp ground mustard
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • Dash of nutmeg (optional)

Add 1/2 inch water to medium sauce pan and bring to a boil on medium high. Carefully place 6 eggs in pan with large spoon or tongs, cover, and steam for 7 minutes; remove from heat and run cold water into pan for 30 seconds. (If you stop at this point, you have perfectly cooked soft boiled eggs, which are delicious as well!) Add ice to pan and allow eggs to cool completely while continuing preparations.

Cut sausage log into 6 equal slices (about 1″ each) and flatten each to about 1/4 inch. In small (cereal size) bowl, stir together flour, mustard, onion powder, and salt; in another bowl, beat remaining egg…

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Being Sensitive

I am a very emotional and social being. As I have gotten older I find friendships harder to hold onto for one reason or another. Like anyone I crave a tribe that is inclusive of all genders and orientations. Being a sensitive man is hard because there are years of conditioning that men aren’t supposed to be that way.

Some Sunday Wisdom

Grace and peace my friends today.

Yet Another Theme Change…

I wanted to do something different than just a blog and to challenge my ability to take a stock theme and customize it to the way I wanted it to look. Using the Sela theme that is somewhat light and airy I tweaked it using some CSS and gave it the Tony touch. The blog functions as a website as well as a blog so I have the best of both worlds. Let me know how you like it and is it easy to navigate. Thanks for putting up with my changing stuff around. As long as you can read it on all your devices that is what I am going for.