All posts by Tony Burgess

Hi there, my name is Tony Burgess (my friends call me T-Bird) from Chattanooga, Tennessee, USA. I am a believer, bleeding heart, idealist, and blogger. I'm married to Laura the Soup Diva and a dog dad to Frankie, Cody, and Mikey. Daily I work for a blood bank recruiting donors. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

Vintage Ad Of The Day – 1991 Buick Park Avenue Ultra

This ad is from 1991 advertising a posh Buick with lots of luxury features. Check out those seats in the lower left.

Thirty Years

My college roommate and his wife celebrated their 30th anniversary recently and it made me think how can I have memories and that sort of thing that goes back that far. As you get older you have moments where you have a lot of years behind you and with it comes events that make you feel like where has the time gone.

My friends, life is crazy every day. Before you know it those days turn into months, years, and gulp decades. There are going to be things that happen in your life and it’s important to remember as much as you can. Still, 30 years is hard to believe and time marches on.

Quote Of The Day

This place is the manifestation of a lunatics untethered vanity.

Detective Watts of “Murdoch Mysteries”

I Have Been Registered With WordPress.com For Six Years #WordPress #Blogging

Six years ago I registered a domain and hosting with WordPress.com planting my flag in this great blogging community. Thanks to all who have found their way here in one way or another. I appreciate your interest and curiosity. The connections I have made over the years has expanded my horizons and understanding of life in general

Read my blog at tonyburgess1969.net

Here’s a link to my post announcing my new blogging domain.

As I always say KEEP ON BLOGGING!

Grace and Peace my friends.

Home Cooked Ribs With Mac And Cheese

As mentioned in the last post this is home cooked ribs with mac and cheese. A Friday night feast.

Status Update

Friends, I have had the last couple of days off just to have a break from work and to reset myself. On Monday I have to return to the office to work. I have been working from home for a little over a year due to the COVID Pandemic. Yes, it’s a bummer but I am grateful to have a job (that’s what I am telling myself anyway).

Tonight I am fixing us oven baked ribs and mac and cheese for dinner. This is my first time cooking ribs. I hope the ribs turn out OK. Low and slow with things like that.

I hope you all are having a good Friday and are ready for the weekend.

Love and peace to you all.