Today we remember the events of the day of September 11, 2001. Terror was brought to New York City, Washington DC and Shanksville, Pennsylvania. It was a day that will live in the memory of people around the world forever. It was a day when people were lost, but a day when people were heroes too. Let’s be mindful of what happened and hope it will never happen again.
I make a good effort to be kind online. However, some things people say need to be challenged, but that can be done without being a total jerk. Some of the comments I see online are really inappropriately cruel. It’s the security of an always on connection to the Internet and a keyboard that makes being mean possible. It’s important that we are all human beings. Be kind to one another, but remember to focus on justice and peace for everyone above all. Love and grace to us all.
I answered this daily prompt in August of last year. I am revisiting it to say the things that cause me not to relax are still present. I do what I can to relax, but it’s hard for me. Being able to relax is important, and it’s taking me awhile to figure out to do more of it. But when I do relax I like to blog, watch TV, listen to podcasts, and cook breakfast on a Saturday morning. I do enjoy working on computer stuff too.
Visit my post from last year to see how I answered this question.
Hello there Friday. It’s always good to see you again. Have a great day, good people. The weekend is almost here!
OK, we have a wild rooster who has taken up residence in our neighborhood. It’s a beautiful bird who we have given the name of “Rocky”. Every morning it lets the neighborhood know the sun is coming up and also has other things to say. I don’t mind it being among us. It’s breaks up the craziness of the world we find ourselves in. Rock on Rocky!
This recipe is a family favorite from a friend of the family. I absolutely love this dish because it’s beef and sauce and full of good memories. It’s good with rice and steamed broccoli. Each year I ask for it on my birthday. Check out the Soup Diva’s site to check out the recipe.
The Tony Burgess Blog 