Today is the day when federal income tax returns are due to the government. Normally tax day is the 15th but this year it is on the 18th due to a holiday. We had to pay some this year which is better than in years past when we paid a lot. Instead of e-filing this year I put the return in the mail. Sometimes old school is best. It will be interesting to see how many last minute filers there will be this year. It’s nice to have had a couple extra days to get it done. Two constants in life…death and taxes.
Back To Work Today
It’s gonna be a long week after vacation.
Six Word Story
What is the purpose in killing?
Possible IP’s For Universal Orlando’s Next Theme Park – World Of Universal Blog
Just a few months ago Universal Studios’ parent company, Comcast, purchased 450-plus acres in the Orlando area, just a few miles south of the current Universal Orlando Resort property. The most…
Source: Possible IP’s For Universal Orlando’s Next Theme Park
It should be interesting to see what Universal does next. I am hoping for a blend of classic and new IP’s. Perhaps they could throw in a museum looking back on the park’s previous attractions. Whatever they do I hope it will be awesome and be something no one else is doing.
Back To Real Life, Back To Reality
One week ago I got on a plane to go to Orlando, Florida. The week of my vacation has gone by very quickly and I wanted it to go slow. Tomorrow I go back to work and rejoin the real world. It is hard to get back to the regular routine but it’s a part of adulting. In the morning an alarm will get me up so that I can fight the rush hour traffic to get back to a job that pays the bills. Reality shall be served.
So as I get back at it tomorrow I will dream of the next vacation, whenever and wherever that might be.
Pollo Parma Rosa
We had this delicious dish tonight for dinner. After a week of eating out it’s nice to have a great home cooked meal.
The fancy-sounding name just means “chicken with parmesan blush sauce” (which happens to be my favorite type of sauce). This started with a Giada de Laurentis recipe and went pretty far off-book from there.
- 1 lb boneless chicken breasts
- 1 small onion, cut into short ribbons
- 1 tsp minced garlic
- 3 tbsp tomato paste
- 2 tsp Italian seasoning mix
- 1 1/2 to 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 16 oz your favorite type pasta
- Olive oil, salt, and black pepper
Pound chicken breasts until 1/2″ thin; salt and pepper well. Coat bottom of skillet with oil and heat to medium-high. Brown chicken on one side; flip and cook other side until done through. Remove chicken to plate and set aside. Add more oil to pan and cook onions and garlic on same heat setting with more salt and pepper until soft; stir in…
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The Tony Burgess Blog 